Trattoria Al Cjavedal

Warm atmosphere in a place of other times ... Fantastic! An ancient place with many antiques on the walls. A ceramic stove and a wonderful large fireplace welcomed us together with the pleasant hospitality of the owners. Table set with simplicity but with regard to the dishes we are at excellent levels of quality both in the raw materials and in the preparation. We chose an appetizer of local cured meats and for main course the "bollito di carne" (exceptional!) With horseradish sauces, mustard, fruit mustard and the classic mayonnaise, all accompanied by steamed vegetables and red wine. Finally, the apple strudel is excellent. Even the simple coffee amazed us with the cup in which it was served. A wonderful experience that I can't wait to do again.

Amazing home food

a perfect environment, with two fantastic people

This restaurant has a true old fashioned Italian atmosphere. The owners grow most of the ingredients themselves. The menu changes based on availability. They are very attentive and will adjust the menu to your dietary needs. I am gluten free and they were very accommodating. The food was very good.

This is a great place to eat quality food in a traditional atmosphere. Also they made gluten free food for me.

We came often before 2020 with our little daughter and we always felt welcomed at home and always ate very well.We finally returned after a long time and everything was as splendid as in the past: the lady is very kind, the house starters excellent. Excellent second first courses and a lot of choice of dishes also suitable for little girls. We also tried the goulash and the frico (delicious!).The place is beautiful and welcoming and we had a truly divine meal!

We always drive past and have never stopped…. Until now. I honestly believe we have a found a little gem. Quaint, quiet and traditional. Service is amazing, there is no menu, the hostess reeks of the fresh food they have prepared and you pick what you want. We had homemade pappardelle pasta with mushrooms, gnocchi al ragù and lasagna al radicchio. Followed by frico and cake. It’s was all beautiful and very tasty. The whole atmosphere was brilliant. The big fireplace was crackling away behind us and the walls adorned with beautifully cleaned food moulds. It’s a place you must visit and a place I will be recommending to everyone.Side note. There are lots of vegetarian options but perhaps this was just the luck of the day. And loads of parking.

A real old-fashioned Italian trattoria we were served by an older lady who didn't speak English, but we understood each other perfectly we didn't get a menu, the lady only asked what kind of spaghetti we wanted. We ate Bolognese ragu spaghetti, which was very delicious, with cheese an excellent choice there was no need to complicate the matter. As an appetizer, we received locally made bread and crisps.The whole restaurant is cozy, if only because of the nice server lady. I recommend that anyone who comes here to stop by, you won't be disappointed. We didn't drink coffee, but based on the aromas, it can't be a bad choice either.